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Hi everyone and happy Easter!
Here's a recipe for you to have a go at this Easter Sunday.
Peanut Butter Bunny Crisp Cake!

Ingredients: 6 tablespoons butter or margarine; 2-10oz packages of marshmallows ; 2 cups creamy peanut butter ; 10 cups crisp rice cereal ; no-stick cooking spray ; jelly beans, licorice gum drops, or decorative candy
Makes 16 servings.
1. In large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
2. Stir in peanut butter and mix well.
3. Add rice crisp cereal and stir until well coated.
4. Press into two 9-inch pans, well coated with cooking spray and allow to cool.
5. Cut ears and bow tie from one cake. This is done by cutting two football shaped ears from the top and bottom of one cake layer, leaving a bow tie-shaped piece in the middle.
6. Position two ears at top of whole round cake and place bow tie under face.
7. Decorate with jelly beans, marshmallows, licorice, and gum drops or any of your favorite cake decorations for the bunny's eyes, nose, mouth and whiskers.
Happy cooking and enjoy this week's promotions!

Emmah@crnewsletter.com
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This week we are giving out five prizes of £€$50. Good Luck! |
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